Wine & Dining
Wine investment: Collectors continue to diversify
Burgundy on the rise...
Wine & Dining
A wine weekend in Northern Virginia: A blend of many worlds
A blend of history, culture and stunning vistas
Wine & Dining
Texas wine’s High Plains reckoning
A new chapter awaits for Texan wines...
Wine & Dining
Quiz: Our ultimate chillable red wine challenge
Can you get a perfect score?...
Wine & Dining
Bordeaux vintages of the 1990s: The best wines and years to buy and drink from this milestone decade
Are you team '95 or team '96..?
Wine & Dining
Decanter Fine Wine Index: Four vintages of Pichon Baron for collectors to keep an eye on
Finding value in recent vintages...
Wine & Dining
Panel tasting results: New Zealand Sauvignon Blanc on show
Superb, fail-safe Sauvignon...
Wine & Dining
Decanter World Wine Awards 2026: UK shopper’s guide
High-street highlights from DWWA 2026...
Wine & Dining
Beyond the cup: Tea in modern gin
Tea is a favourite botanical for many gin distillers. Anthony Gladman explains why and how it is used – and recommends six of the…
Wine & Dining
100-point Grange 2022 'stands out like an A-lister' as Penfolds launches 75th anniversary collection
A cool £600 a bottle for a cool vintage...
Wine & Dining
Decanter World Wine Awards 2026: Top-performing producers
Celebrating perpetual excellence...
Wine & Dining
Provence and Loire vineyards in-demand as historic estate finds British buyer
Plans outlined by the new owner of Château Vignelaure in Provence include planting more vines and building a spa, as the deal’s agent says…
Wine & Dining
Decanter magazine August 2026 issue: See what's inside
A DWWA special issue...
Wine & Dining
Prestige cuvées, but not Champagne – the super premium end of English sparkling wines
Are English prestige cuvées worth prices that rival the top end of Champagne?
Wine & Dining
‘We never wanted to make wine’: 20 years of a family's journey to restore Château Biac, one of Bordeaux's best-kept secrets
A happy accident...
Wine & Dining
Inside the $200 million transformation of Robert Mondavi Winery
Still taking risks 60 years later...
Wine & Dining
Oregon and Washington wines reach new peaks at 2026 DWWA
The Pacific Northwest states continued their string of accomplishments, with signature varieties and unexpected offerings racking up top-tier awards at Decanter’s annual global competition.
Wine & Dining
How Château Cantemerle spread its wings once more
An Haut-Médoc glow-up...
Wine & Dining
Want to become the best sommelier in the world? You need to train like an Olympian
Get that winning mindset...
Wine & Dining
More than a lakeside sipper: Why Lugana deserves your attention this summer
Look past Lugana's reputation as a casual holiday pour and discover what makes it worthy of more serious attention.
Wine & Dining
Italian agriturismo: Tap into a vineyard’s heartbeat
Hands dirty, soul enriched...
Wine & Dining
International Albariño Day
Discover the allure of Albariño with award-winning wines from DWWA...
Wine & Dining
Stunning wine country properties: A chef’s vineyard home and four more estates for sale
A glimpse through the gates...